Scone Recipes

NOTE: Do not double - make separate batches.

I think Marmite is the English equivalent of Vegemite. I haven't tried these as yet but they do sound good. This recipe comes from my English Marmite cookbook. Enjoy

Scones are very versatile; seedless white raisins or a little cheese can be added to the dough. Plain ones can be served butter alone, or jam and whipped cream as well.

Note: Do not overbake. Bottoms should be tan. Sides will still be light

Very good warm with butter and current jelly

Hope you enjoy them. Treat yourself and some friends to a nice afternoon tea!

Cinnamon chips are available from King Arthur Flour Company. Raisins or chocolate chips, or whatever you really want, can be substituted for cinnamon chips

Wedge-shaped with lightly browned sides and tops, cream scones and English tea are traditional partners. Serve with a plump mound of butter and some marmalade jam.

Yum!

I found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

These recipes have been adapted from The Barefoot Contessa Cookbook by Ina Garten. )1999 by Ina Garten. Reprinted by permission of Ina Garten.